Adozan Protein+Hot, 3kg Bucket

ADOZAN offers tasteless and high quality protein products in different variants.
Protein+HOT is an ideal protein product for after stomach reduction, with 99 per 100 grams of protein, no fat and hardly any carbohydrates.

Adozan Protein+HOT tasteless protein powder, heat stable up to 100 C

Are you looking for a neutral protein powder that can be added directly to boiling liquids or dishes and is heat stable up to 100 degrees?
Then we have for you the Protein+Hot protein powders, which are available (only) in value packs of 3 kg.

Adozan is a tasteless protein powder for daily food fortification in case of high protein requirements, e.g. after bariatric surgery. This high-quality protein powder helps maintain and build muscle mass and bone, and also plays a role in wound healing.
Adozan Protein+HOT is not only high in protein, but also fat free & carbohydrate free.

• Helps in wound healing and protein supplementation before and after bariatric surgery.
• No change in consistency and taste of food!
• Excellent solubility and heat stable up to 100 C
• Gluten free
• Low lactose
• 99% protein

This protein product has been developed according to the guidelines of the World Health Organization (WHO). In our opinion, the most important advantage of our products is their good tolerability and ease of use.

Which variants of Adozan are available?

Adozan Protein+HOT - 3 kg bucket, heat stable up to 100 C
Adozan Protein 100 - sample sachet, heat stable up to 75 C
Adozan Protein 100 - pack of 20 sachets, heat stable up to 75 C
Adozan Eiweiss 100 - 1 kg tin, heat stable up to 75 C
Adozan Eiweiss 100 - 3 Kg bucket, heat stable up to 75 C

Rich in protein and ready to serve
By using Adozan Protein+HOT, the protein content of the daily diet is enhanced. It is not a usual protein shake, but a tasteless instant powder that is quickly and easily mixed into daily food. It can be dissolved in water, but also in milk, coffee, soup, applesauce and all other foods up to 100 degrees.

Dissolves quickly and does not clump
Adozan Protein+HOT can be stirred into cold or hot (up to 100 degrees) foods and beverages, and the taste and consistency will not change. The product is quickly soluble and free from lumps, so shaking is not necessary.
When mixing with juices, we recommend dissolving the powder in a little water beforehand, as fruit acids affect the solubility.

Suitable for freezing and heat stable up to 100°C.
Adozan Protein+HOT is suitable for freezing and it can be used in liquids or dishes up to 75 degrees. Freezing does not harm the food consistency. The product is also suitable for baking.

High-quality ingredients: also suitable after bariatric surgery
High-protein Adozan Protein+HOT powder is made from high-quality beef, veal and whey. The special microfiltration allows the body to absorb the protein collagens very well, even after gastric bypass or tube stomach surgery.

Maintain and build muscle with Adozan
Proteins are the building blocks of our muscle mass. If you do not get enough protein in your diet (e.g. after bariatric surgery, illness or old age), it makes sense to maintain your protein levels with Adozan.